A membership for food entrepreneurs & business owners to work through food and business related topics, get their questions answered and build a community. 

What you'll get:

• Access to resources, tips, guides, templates and an online community. Led by Business + Food Consultant - Viridiana Ponce.

• 1-2 times a month - Viridiana will lead a specific food related topic such as calculating your costs of goods sold, best microlenders

•  1-2 times a month - Group members bring their questions to office hours, this can be anything food or business related.

We meet the 1st, 2nd, 3rd Thursday of the month from 9am-10am starting in Sept. 

 This is for you if:

✓ You are a food entrepreneur that is in operation
✓ You are ready to take your business to the Next Level
✓ You are ready to learn and understand the financial and business aspects of a food operation
✓ You want to have a safe space to ask all your business related questions and celebrate your wins
✓ You want to be part of a community of like-minded business owners
✓ You want to have the guidance & support of a Business & Food Expert